Today, I wanted to share a very quick and easy way to prepare a delicious and refreshing dessert : raspberry sorbet. Few fruits prompt as much childhood nostalgia as raspberries, so it is crucial to preserve the raspberry taste as much as possible. At Baumé, we even enhance that taste with a frozen raspberry explosion.
- 2 lbs raspberries
- 1 1/4 cup sugar
- zest of 1 lime
1- Grate the lime’s zest and mix with the sugar
2 – Carefully select and wash the raspberries
3- Place a sieve over a large bowl. Mash the raspberries and pass them through the sieve. You should obtain a fresh raspberry coulis.
4- Mix the raspberry coulis with the lime flavored sugar until the sugar is fully disolved.
5- Pour into an ice-cream maker
30 minutes later the sorbet is ready. For a firmer sorbet, you can leave it in the freezer for 1 to 2 hours before serving.