For the sixth year in a raw now, I have participated in a charity event called “Taste and Tribute”. It is a culinary gala held at the Four Season’s in San Francisco, featuring more than 20 of the best chefs of the Bay Area, and contributing to the Tibetan Aid Project. This organization will use the proceeds raised to rebuilds, preserves, strengthens, and perpetuates Tibet’s cultural and spiritual heritage. Each year, it is an honor and pleasure to contribute, along with a great community of chefs, to an exceptional evening.
At this sumptuous event, besides participating in a silent auction, diners had the rare opportunity to see world-renowned chefs create exquisite four-course meals tableside. Guests were free to walk up to the chefs and ask them questions.
The inspiration behind the benefit is wonderful chef and friend Laurent Manrique. He has initiated this event in 2001, and has been coordinating it since 2001.
I invite you to visit this website and make a reservation for next year’s edition.
Kudos to my team for earning a second Michelin star this year!